- Recipes Home
- Interest Groups
Potato Wrapped Oysters with Crab Bearnaise Sauce Recipe Video
|Russet potato||1 Large, thinly sliced|
|Yuzu infused hollandaise sauce||1⁄2 Cup (8 tbs)|
|Spinach||1 Tablespoon, chopped and sauted|
|Alaskan snow crab||2 Tablespoon, cooked and chopped|
|Egg whites||3 Large|
|Sea salt||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 445 Calories from Fat 112
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 3.3 g16.7%
Trans Fat 0 g
Cholesterol 177.6 mg
Sodium 2935.2 mg122.3%
Total Carbohydrates 47 g15.7%
Dietary Fiber 2.3 g9%
Sugars 3.6 g
Protein 38 g76%
Vitamin A 37.8% Vitamin C 38.2%
Calcium 9.2% Iron 56.1%
*Based on a 2000 Calorie diet
1.Thinly slice the potatoes into discs lengthwise.
2.Shuck the oysters and wash them well. Wash the shells well and keep aside.
3.Take a potato slice, place the oyster within, wrap it and secure with a tooth pick.
4.Throw them in the fryer and fry them until lightly browned and crispy.
5.Sprinkle a little sea salt on the oysters.
6.In a bowl containing the yuzu infused Hollandaise sauce, drop the sauted spinach and the chopped Alaskan crab meat. Mix well.
7.Take out the toothpick from the potato wrapped oysters and discard.
8.On a plate, place the cooked egg whites and salt them.
9.Place the washed oyster shells on the egg whites.
10.Place the potato wrapped oysters are on top of the shells.
11.Spoon in the Crab Bearnaise sauce on each of the oysters.
12.Spoon in the black caviar on the fried oysters and serve right away.