Potato Wedges Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
HealthyLow Fat
Ingredients
| Potatoes | 2 Medium, cut lengthwise into eighths | |
| Vegetable oil | 1 | |
| Seasoned salt | 1 |
Directions
Place potato wedges on rack in broiler pan.
Brush with oil; sprinkle with seasoned salt.
Set oven control to broil and/or 550°.
Broil with tops about 3 inches from heat until brown, about 5 minutes.
Turn; brush with oil.
Sprinkle with seasoned salt.
Broil until brown and fork-tender, about 5 minutes.
Brush with oil; sprinkle with seasoned salt.
Set oven control to broil and/or 550°.
Broil with tops about 3 inches from heat until brown, about 5 minutes.
Turn; brush with oil.
Sprinkle with seasoned salt.
Broil until brown and fork-tender, about 5 minutes.
Chef
