Potato Wedges Recipe
This Potato Wedges recipe will entice any eater fussy or easy. The primary ingredient in Potato Wedges is always potato. In case you try out this Potato Wedges, make it a point to get back with your feedback and comments .
Ingredients
3 large potatoes, scrubbed and cut into wedges
1 tbsp oil
1 tbsp paprilza
For the Guacamole
1 avocado, peeled and roughly mashed
1/2 chilli, finely chopped
Grated zest
Juice of 1 lime
2 tbsp chopped fresh coriander
salt and freshly ground black pepper, to taste
For the Tomato Salsa
125 g (4oz) cherry tomatoes, roughly chopped
1/2 small red onion, chopped
1 tbsp chopped fresh parsley
Directions
Cook the potato wedges in boiling water for 5 minutes.
Drain well.
Toss together the potato wedges, oil, and paprika, then place on a foil-lined baking sheet and grill under a preheated hot grill for 4-5 minutes, until crisp and golden.
Drain well.
Toss together the potato wedges, oil, and paprika, then place on a foil-lined baking sheet and grill under a preheated hot grill for 4-5 minutes, until crisp and golden.
