Potato Waffles Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 All purpose flour2 Cup (32 tbs)
 Potato flakes2⁄3 Cup (10.67 tbs)
 Sugar4 Teaspoon
 Baking powder4 Teaspoon
 Salt1 Teaspoon
 Eggs4
 Skim milk3 Cup (48 tbs)
 Vegetable oil2 Tablespoon

Nutrition Facts

Serving size

Calories 456 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 215 mg

Sodium 1042.6 mg43.4%

Total Carbohydrates 65 g21.6%

Dietary Fiber 1.8 g7.3%

Sugars 14.4 g

Protein 19 g37.8%

Vitamin A 5.1% Vitamin C 2.9%

Calcium 61.8% Iron 24.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a large bowl, add flour, baking powder, potato flakes, sugar and salt.
2. Beat in eggs with milk and oil. Mix with dry ingredients.
3. Place the mixture on waffle iron and follow manufacturer's instructions to bake waffles to golden brown.

SERVING
4. Serve hot.
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