Easy Potato Waffles Recipe
Ingredients
| Eggs | 3 | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Shortening | 1 Tablespoon, melted | |
| 2 cups cold riced cooked potatoes | ||
| Butter | ||
| Maple syrup | ||
Directions
Beat eggs until light.
Add sifted dry ingredients, milk, and shortening; mix until smooth.
Add potatoes and mix well.
Bake in hot waffle iron.
Serve hot with butter and syrup.
Add sifted dry ingredients, milk, and shortening; mix until smooth.
Add potatoes and mix well.
Bake in hot waffle iron.
Serve hot with butter and syrup.
Chef
