Potato Waffles Recipe
Summary
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Potato flakes | 2⁄3 Cup (10.67 tbs) | |
| Sugar | 4 Teaspoon | |
| Baking powder | 4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Eggs | 4 | |
| Skim milk | 3 Cup (48 tbs) | |
| Vegetable oil | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 456 Calories from Fat 119
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 2.8 g14.1%
Trans Fat 0 g
Cholesterol 215 mg71.7%
Sodium 1042.6 mg43.4%
Total Carbohydrates 65 g21.6%
Dietary Fiber 1.8 g7.3%
Sugars 14.4 g
Protein 19 g37.8%
Vitamin A 5.1% Vitamin C 2.9%
Calcium 61.8% Iron 24.7%
*Based on a 2000 Calorie diet
Directions
In a small bowl, beat together eggs, milk, and oil.
Add to dry ingredients; mix well.
Bake batter on waffle iron according to manufacturer's directions until waffles are golden brown.
Chef
