Potato Waffles Recipe
Ingredients
| Instant potato flakes | 1/3 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 1/4 Cup (16 tbs) | |
| 2 eggs, lightly beaten | ||
| Vegetable oil | 1 Tablespoon | |
Directions
In a mixing bowl, combine potato flakes, flour, baking powder and salt.
Mix milk, eggs and oil; blend into dry ingredients.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Mix milk, eggs and oil; blend into dry ingredients.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Chef
