Crunchy Potato Tikki Recipe

Summary

Preparation Time10 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyCuisine
CourseFeel
MethodDish
Main IngredientInterest Group

Ingredients

 Potatoes2 1⁄2 Kilogram
 Bread500 Gram
 Onion50 Gram
 Green chili1
 Coriander leaves1 Tablespoon (Few Sprigs)
 Salt To Taste
 Fat100 Gram (For Deep Frying)
For chutney
 Coriander leaves1 Bunch (100 gm)
 Onions150 Gram
 Green chilies5
 Lime1

Nutrition Facts

Serving size: Complete recipe

Calories 3509 Calories from Fat 269

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 8.5 mg

Sodium 3522.9 mg146.8%

Total Carbohydrates 742 g247.3%

Dietary Fiber 76.8 g307.2%

Sugars 36.7 g

Protein 101 g201.1%

Vitamin A 170.7% Vitamin C 1153.4%

Calcium 83.3% Iron 208.6%

*Based on a 2000 Calorie diet

Directions

1. Boil potatoes in their jackets till done. Peel and mash well.
2. Soak bread in a little water. Squeeze out moisture.
3. Chop green chillies, coriander leaves and onion finely.
4. Mix together prepared ingredients and salt.
5. Form into balls. Press. Put a small quantity of prepared chutney in the centre.
6. Seal edges. Shape into rounds and shallow fry.
Chutney
1. Wash and drain coriander leaves.
2. Grind together onions, coriander leaves, green chillies and salt. Add lime juice to taste and mix well.
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