Potato Stuffing Recipe
Ingredients
| Potatoes | 4 Cup (16 tbs), mashed | |
| 2 cups fine dry bread crumbs | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Onion | 1 Cup (16 tbs), minced | |
| Eggs | 2 , Well beaten | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
1. Mix the potatoes with the crumbs.
2. Melt the butter or margarine and saute the onion in it about 5 minutes. Add to the potato and bread mixture.
3. Mix and add the eggs, stir thoroughly, blend in the salt and pepper.
4. Use in chicken or turkey.
2. Melt the butter or margarine and saute the onion in it about 5 minutes. Add to the potato and bread mixture.
3. Mix and add the eggs, stir thoroughly, blend in the salt and pepper.
4. Use in chicken or turkey.
Chef
