Potato Sticks Recipe
Don't be mean to your self by missing out on this potato sticks recipe. This potato sticks is a perfect appetizer. I am very excited to know your opinion about this recipe, and yes, don't forget to share it with your friends.
Ingredients
| Large potato | 1 | |
| Egg yolks | 2 | |
| Butter - 3 tbsp: (45 mL) | ||
| Self-rising flour - 1 cup 1(250 mL) | ||
| Pepper | 1 To taste | |
| Chives | 1 Tablespoon | |
| Egg | 1 | |
| Sesame seeds, to garnish | ||
Directions
GETTING READY
1 Preheat the oven to 400°F (200°C)
2 In a bowl, mash potato with egg yolks and butter until creamy.
3 Gradually beat in flour, pepper and chives to form a dough.
4 Chill for 1 hour.
MAKING
5 On a floured board, roll out dough to 1/2 inch (1 cm) thick.
6 Cut into strips 2 1/2 inches (6 cm) long, 1/2 inch (1 cm) wide.
7 Twist and brush lightly with beaten egg.
8 Sprinkle with sesame seeds.
9 Bake for 10 minutes at until crisp and brown.
10 Allow to cool.
SERVING
11 Serve as appetizers.
1 Preheat the oven to 400°F (200°C)
2 In a bowl, mash potato with egg yolks and butter until creamy.
3 Gradually beat in flour, pepper and chives to form a dough.
4 Chill for 1 hour.
MAKING
5 On a floured board, roll out dough to 1/2 inch (1 cm) thick.
6 Cut into strips 2 1/2 inches (6 cm) long, 1/2 inch (1 cm) wide.
7 Twist and brush lightly with beaten egg.
8 Sprinkle with sesame seeds.
9 Bake for 10 minutes at until crisp and brown.
10 Allow to cool.
SERVING
11 Serve as appetizers.
Chef
