Potato Spinach Casserole Recipe
Potato Spinach Casserole is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Potato Spinach Casserole, you will surely love to talk about with us.
Ingredients
| Potatoes | 2 Pound, peeled | |
| Milk | 2/3 Cup (16 tbs) | |
| Butter/Margarine | 6 Tablespoon, softened | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Frozen chopped spinach package | 2 , drained | |
| Snipped chives | 1/4 Cup (16 tbs) | |
| Dill weed | 1 Teaspoon |
Directions
In a saucepan over medium heat, cook potatoes in boiling salted water until tender; drain.
In a mixing bowl, mash potatoes until no lumps remain.
Add the milk, butter, salt and pepper; beat until light and fluffy.
Stir in spinach, chives and dill.
Spread in a greased 2-1/2-qt.casserole.
Cover and bake at 350° for 30-40 minutes or until heated through
In a mixing bowl, mash potatoes until no lumps remain.
Add the milk, butter, salt and pepper; beat until light and fluffy.
Stir in spinach, chives and dill.
Spread in a greased 2-1/2-qt.casserole.
Cover and bake at 350° for 30-40 minutes or until heated through
Chef
