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Potato Spinach Casserole Recipe
|Potatoes||2 Pound, peeled and cubed|
|Milk||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||6 Tablespoon, softened|
|Frozen chopped spinach||20 Ounce (2 Package, Drained)|
|Snipped chives||1⁄4 Cup (4 tbs)|
|Dill weed||1 Teaspoon|
Serving size: Complete recipe
Calories 1583 Calories from Fat 714
% Daily Value*
Total Fat 81 g125.1%
Saturated Fat 49.7 g248.3%
Trans Fat 0 g
Cholesterol 208.6 mg
Sodium 2532.3 mg105.5%
Total Carbohydrates 199 g66.4%
Dietary Fiber 33.5 g134.1%
Sugars 17.8 g
Protein 42 g83.4%
Vitamin A 1130.5% Vitamin C 582.1%
Calcium 96.6% Iron 140%
*Based on a 2000 Calorie diet
In a mixing bowl, mash potatoes until no lumps remain.
Add the milk, butter, salt and pepper; beat until light and fluffy.
Stir in spinach, chives and dill.
Spread in a greased 2-1/2-qt.casserole.
Cover and bake at 350° for 30-40 minutes or until heated through