Potato Chive Soup Recipe
Ingredients
| Potatoes | 2 Cup (32 tbs), diced | |
| Onion | 1⁄2 Cup (8 tbs), minced | |
| Chicken broth | 13 3⁄4 Ounce, can | |
| Salt | 1 Teaspoon | |
| Celery salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Skim milk | 2 Cup (32 tbs) | |
| Chives | 1 Tablespoon, minced |
Nutrition Facts
Serving size: Complete recipe
Calories 586 Calories from Fat 13
% Daily Value*
Total Fat 1 g2.3%
Saturated Fat 0.72 g3.6%
Trans Fat 0 g
Cholesterol 9.3 mg3.1%
Sodium 3905.3 mg162.7%
Total Carbohydrates 122 g40.6%
Dietary Fiber 12.3 g49.3%
Sugars 32.8 g
Protein 29 g57.3%
Vitamin A 13.9% Vitamin C 189.7%
Calcium 66.2% Iron 24.2%
*Based on a 2000 Calorie diet
Directions
2. Add milk. Simmer uncovered 5 minutes.
3. Garnish with chives.
Chef
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