Potato Soup Recipe
Ingredients
4 medium potatoes, diced
2 celery ribs, chopped coarsely
2 bay leaves
1 large onion, chopped
1 Tbsp. Salt
1/4 tsp. pepper
6 cup water
Directions
Simmer preceding ingredients until vegetables are tender.
Add white sauce to vegetable mixture.
Add pieces of left over ham or 3 slices bacon that has been fried, drained and crumbled.
Simmer 5 minutes more to blend the flavors.
Add white sauce to vegetable mixture.
Add pieces of left over ham or 3 slices bacon that has been fried, drained and crumbled.
Simmer 5 minutes more to blend the flavors.
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