Potato Soup Recipe
Ingredients
| Potatoes/Null | 4 Medium, diced (NULL) | |
| Celery ribs/Null | 2 , coarsely chopped (NULL) | |
| Bay leaves/Null | 2 (NULL) | |
| Onion/Null | 1 Large, chopped (NULL) | |
| Salt/Null | 1 Tablespoon (NULL) | |
| Pepper/Null | 1⁄4 Teaspoon (NULL) | |
| Water/Null | 6 Cup (96 tbs) (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 678 Calories from Fat 11
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.39 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5943.2 mg247.6%
Total Carbohydrates 161 g53.7%
Dietary Fiber 22.4 g89.5%
Sugars 20.1 g
Protein 18 g36.3%
Vitamin A 10.1% Vitamin C 271.4%
Calcium 20.7% Iron 39.6%
*Based on a 2000 Calorie diet
Directions
Add white sauce to vegetable mixture.
Add pieces of left over ham or 3 slices bacon that has been fried, drained and crumbled.
Simmer 5 minutes more to blend the flavors.
Chef
