Potato Soup Recipe

Summary

CuisineAmericanCourseAppetizer
Main IngredientVegetable

Ingredients

 
4 medium potatoes, diced
 
2 celery ribs, chopped coarsely
 
2 bay leaves
 
1 large onion, chopped
 
1 Tbsp. Salt
 
1/4 tsp. pepper
 
6 cup water

Directions

Simmer preceding ingredients until vegetables are tender.
Add white sauce to vegetable mixture.
Add pieces of left over ham or 3 slices bacon that has been fried, drained and crumbled.
Simmer 5 minutes more to blend the flavors.

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