Potato Soup Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Potatoes4 Cup (64 tbs), diced
 Celery1 Cup (16 tbs), finely cut
 Onion1 Medium, chopped
 Pimiento1 , minced
 Parsley2 Tablespoon, minced
 Broth/Stock /bouillon4 Cup (64 tbs)
 Paprika1⁄2 Teaspoon
 Dairy sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 399 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 10.7 g53.3%

Trans Fat 0 g

Cholesterol 45.2 mg

Sodium 1265 mg52.7%

Total Carbohydrates 56 g18.7%

Dietary Fiber 10.7 g42.6%

Sugars 6.2 g

Protein 8 g16.9%

Vitamin A 41.1% Vitamin C 130.5%

Calcium 10% Iron 16.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large saucepan, place the butter and heat on gentle heat till melted.
2. Add the potatoes, celery, onions, and pimiento to the bowl and cook on gentle heat till the onions begin to brown
3. Add the parsley along with the stock and the bouillon to the pan and simmer till all the vegetables are cooked through. Season the mixture to taste.
4. Remove from heat and add the sour cream while blending gently

SERVING
5. Serve hot or warm immediately
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