Potato Soup Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Onions | 2 Tablespoon, finely chopped | |
| Salt | 2 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Flour | 1 Tablespoon | |
| Parsley | 1 Tablespoon, finely chopped | |
| Celery | 1⁄2 Cup (8 tbs), finely chopped | |
| Potatoes | 2 Cup (32 tbs), diced | |
| Water | 2 Cup (32 tbs) | |
| Milk | 3 Cup (48 tbs) (part top if desired) |
Nutrition Facts
Serving size: Complete recipe
Calories 1074 Calories from Fat 419
% Daily Value*
Total Fat 47 g72.6%
Saturated Fat 28.3 g141.3%
Trans Fat 0 g
Cholesterol 132.3 mg44.1%
Sodium 5211.4 mg217.1%
Total Carbohydrates 141 g47.1%
Dietary Fiber 13 g51.8%
Sugars 42 g
Protein 35 g69.1%
Vitamin A 59.7% Vitamin C 197.7%
Calcium 88.8% Iron 32.2%
*Based on a 2000 Calorie diet
Directions
Add onions and fry slowly until yellow and tender.
Then add salt, pepper and flour.
Blend well.
Add parsley, celery, potatoes and water.
Mix thoroughly.
Cover.
Place over high heat (about 3 to 5 minutes).
Reduce heat to low and cook 15 minutes until potatoes are tender.
Add milk.
Heat thoroughly.
Chef
