Potato Soup Recipe Video

Summary

Health IndexHealthyServings11
CuisineAmericanCourseSide Dish
MethodCrock potSpecialityPart of Menu
Main IngredientVegetable

Ingredients

 
6 Sm-Med Potatoes - peeled and cut into bite sized pieces
 
1 Onion - chopped
 
1(16 oz.) Bag Small Ready to Eat Carrots (use 3/4 of bag)
 
1-2 Celery- chopped
 
1 Cup Ham - diced
 
2 Slices uncooked Bacon - diced
 
1 T. Parsley Flakes
 
1 t. Salt
 
1/3 C. Butter
 
4 Small Chicken Bouillon Cubes or 2 Large Chicken Bouillon Cubes
 
5 C. Water
 
1 (12 oz.) Can Evaporated Milk

Directions

Put all ingredients except evaporated milk into a Crockpot. Cover and cook on low for 10 hours (High 6 hours)
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