Potato Soup Using Chicken Stock Recipe
Summary
Ingredients
| Potatoes | 3 Cup (48 tbs), cubed | |
| Onion | 1⁄4 Cup (4 tbs), finley chopped | |
| Salt | 1⁄2 Teaspoon | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Milk | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 951 Calories from Fat 140
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 8.7 g43.4%
Trans Fat 0 g
Cholesterol 45.2 mg15.1%
Sodium 1195.1 mg49.8%
Total Carbohydrates 183 g61%
Dietary Fiber 17.3 g69.3%
Sugars 31.2 g
Protein 33 g65.3%
Vitamin A 9.5% Vitamin C 241.4%
Calcium 61.1% Iron 40.2%
*Based on a 2000 Calorie diet
Directions
2. Microwave on HIGH for 12 to 15 minutes or until potatoes are tender. Blend flour with 1/2 cup milk to make smooth paste. Stir in 1 1/2 cups mil
Chef
