Potato Soup Recipe
Ingredients
| Onion | 1 Medium, finely chopped | |
| Potatoes | 1 1/2 Pound, peeled | |
| Butter | 4 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | To Taste | |
| 1 quart hot broth | ||
| Egg yolks | 2 | |
| Hot water | 1 Quart | |
| Milk | 1 Cup (16 tbs) | |
Directions
Saute onion in 2 tablespoons of the butter until soft.
Add flour and stir until bubbly.
Add hot broth and water.
Stir to blend.
Add potatoes and salt.
Bring to a rapid boil, cover, and boil for 30 minutes.
Strain, pressing vegetables through sieve.
Return soup to heat and bring back to a boil.
When ready to serve, remove from heat and gradually stir in egg yolks beaten with the milk and a little of the hot soup.
Stir in remaining butter and serve hot.
Add flour and stir until bubbly.
Add hot broth and water.
Stir to blend.
Add potatoes and salt.
Bring to a rapid boil, cover, and boil for 30 minutes.
Strain, pressing vegetables through sieve.
Return soup to heat and bring back to a boil.
When ready to serve, remove from heat and gradually stir in egg yolks beaten with the milk and a little of the hot soup.
Stir in remaining butter and serve hot.
Chef
