Potato Souffle Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Onion | 4 Tablespoon, chopped | |
| Melted butter | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Eggs | 2 Small, separated | |
| 3 cups leftover mashed potatoes | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brown onion in butter, add flour and then milk.
Add yolks and sauce to potatoes and mix well.
Then fold in beaten egg whites.
Bake in greased oven dish about 25 or 30 minutes at 350°F.
Add yolks and sauce to potatoes and mix well.
Then fold in beaten egg whites.
Bake in greased oven dish about 25 or 30 minutes at 350°F.
Chef
