Potato Souffle Recipe
Ingredients
| Boiled potatoes | 1 pound | |
| Butter | 1 1/2 Tablespoon | |
| Cream | 4 Tablespoon | |
| Egg yolks | 3 , beaten | |
| black pepper | 1 | |
| Cheddar Cheese | 4 Tablespoon, grated | |
| 4 egg whites, stiffly beaten | ||
Directions
Mash potatoes well with butter and cream.
Add the beaten egg yolks, season to taste and stir in most of the cheese, retaining a little for the topping.
Preheat the oven to 375°F.
Fold in stiffly beaten egg whites.
Pour into a buttered souffle dish and sprinkle with the remaining cheese.
Bake for 25 minutes and serve immediately from the souffle dish.
Add the beaten egg yolks, season to taste and stir in most of the cheese, retaining a little for the topping.
Preheat the oven to 375°F.
Fold in stiffly beaten egg whites.
Pour into a buttered souffle dish and sprinkle with the remaining cheese.
Bake for 25 minutes and serve immediately from the souffle dish.
Chef
