Potato Skins Recipe
Potato Skins is an amazingly delicious side dish recipe. The effortlessly prepared Potato Skins is a dish that you would love to serve at your party.
Ingredients
4 potatoes, baked
8 ounces reduced fat cheddar cheese, grated
1 cup fat-free sour cream
2 tablespoons chopped green onion
How to make Potato Skins
Cut each potato into quarters lengthwise.Scoop out pulp.
Spray potato skins with cooking spray and place on baking pan.
Bake at 425 degrees for 10 minutes.
Turn and bake for an additional 5 to 8 minutes or until crisp and light brown.
Remove from oven and place cheese, sour cream and onions on each quarter.
Return to oven and bake until cheese melts.
Leave a Comment
Potato Skins
Poppy Cock Walnut Acres' Minestrone Soup Herb Baked Tomatoes Flank Steak Joy Cranberry Cake Creamed Spinach A La Lawrts Cranberry Streusel Coffee Cake Egg Flip Rice Noodles With Stir Fried Pork Shrimp And Bean Sprouts Lattice Top Beef Pot Pie Creamy Tomato-onion Soup Carrots And Zucchini Rolled Butter Cookies Macaroni Saute Neapolitan Stuffed Eggplants Macaroni And Cheese The Canal House Lemon Sauce Carrot Salad Quick Onion Muffins Sweet And Sour Flank Steak
