Potato, Shiitake and Gruyere Pie Recipe




 Baking potatoes4 , peeled and thinly sliced
 Olive oil2 Tablespoon
 Salt1 1⁄2 Teaspoon
 Shiitake mushrooms1 Pound, sliced
 Onion1 Medium, thinly sliced
 Garlic3 Clove (15 gm), finely chopped
 Parsley2 Tablespoon, chopped
 Thyme1 Teaspoon
 Freshly ground black pepper1⁄4 Teaspoon
 Gruyere cheese3 Cup (48 tbs), grated

Nutrition Facts

Serving size: Complete recipe

Calories 2821 Calories from Fat 1460

% Daily Value*

Total Fat 166 g255.4%

Saturated Fat 83 g414.8%

Trans Fat 0 g

Cholesterol 455.3 mg

Sodium 4375.1 mg182.3%

Total Carbohydrates 202 g67.3%

Dietary Fiber 23.1 g92.2%

Sugars 30.7 g

Protein 148 g295.4%

Vitamin A 134.1% Vitamin C 172%

Calcium 442% Iron 65.4%

*Based on a 2000 Calorie diet


1. Preheat oven to 400°F (200°C).
2. Lightly oil a 9-inch (23-cm) pie plate.
3. In a bowl, toss the potatoes with oil and 1 tsp of the salt.
4. In a separate bowl, combine mushrooms, onion, garlic, parsley, thyme, pepper and remaining salt.
5. Arrange 1/3 of the potatoes in an overlapping layer in the pie plate. Cover with half of the mushroom mixture, then 1/3 of the cheese. Repeat layers. Arrange remaining potatoes on top and cover with remaining cheese.
6. Bake in oven 1 hour and 15 minutes or until potatoes are tender and top is golden brown. Serve at once.