Potato Scones Recipe

Potato Scones picture

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Potatoes250 Gram, peeled
 Salt To Taste
 Butter50 Gram
 Flour/Oatmeal50 Gram
 Baking powder1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 733 Calories from Fat 362

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 25.8 g129.1%

Trans Fat 0 g

Cholesterol 107.5 mg

Sodium 461.2 mg19.2%

Total Carbohydrates 84 g28.1%

Dietary Fiber 6.9 g27.4%

Sugars 2.1 g

Protein 11 g21.3%

Vitamin A 25.1% Vitamin C 82.1%

Calcium 9.8% Iron 24.2%

*Based on a 2000 Calorie diet

Directions

Using a sharp knife cut the potatoes into even-sized pieces.
Half fill a medium sized saucepan with water and bring to the boil.
Add the potatoes and a little salt, cover and boil for about 10-15 minutes until they are tender.
Drain the potatoes into a colander over the sink and then tip them back into the saucepan.
Add nearly half the butter and mash the potatoes with a potato masher.
Add the flour and baking powder a bit at a time and work into the potatoes.
Add 1/2 teaspoon salt.
Sprinkle a little extra flour on to the table and tip the potato mixture on to it.
Using your hands shape it into round shape.
Put them in baking sheet and bake for 20 minutes.
Keep them in a clean folded tea towel and eat while they are just warm.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Lemon_Scones_(6849616359).jpg
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