Potato Samosa Tartlets Recipe
Ingredients
| Onion | 3/4 Cup (16 tbs), minced (For the filling) | |
| Green chilies | 1/4 Cup (16 tbs), canned (For the filling) | |
| Ginger root | 4 Teaspoon, peeled (For the filling) | |
| Curry powder | 1 3/4 Teaspoon (For the filling) | |
| Chili powder | 1 Teaspoon (For the filling) | |
| Ground cumin | 1/2 Teaspoon (For the filling) | |
| Ground cloves | 1/4 Teaspoon (For the filling) | |
| 1/4 teasp | ||
Directions
Make the filling: In a large skillet cook the onion, the chilies, the gingerroot, the curry powder, the chili powder, the cumin, the cloves, the cinnamon, and the salt in the oil over moderately low heat, stirring, until the onion is softened.
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