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Potato Salties Recipe
|Flour||1 Cup (16 tbs)|
|Boiled and mashed potatoes||1 Cup (16 tbs)|
|Cumin seeds||2 Tablespoon|
|Sodium bicarbonate||1 Pinch|
|Milk||1 Cup (16 tbs) (For Kneading)|
Calories 85 Calories from Fat 17
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 4.4 mg
Sodium 74.7 mg3.1%
Total Carbohydrates 15 g5.1%
Dietary Fiber 1.3 g5.2%
Sugars 0.6 g
Protein 2 g4.5%
Vitamin A 1.4% Vitamin C 7.6%
Calcium 2.8% Iron 7.2%
*Based on a 2000 Calorie diet
Crush the cummin seeds slightly Mix mashed potatoes, butter and cummin seeds together.
Knead flour and potatoes mixture into a hard dough with milk.
Keep in the fridge for 1/2 hour.
Knead again and roll out the dough 1/2 cm thick.
Cut into desired shape and sprinkle little cuminseeds over the biscuits.
Prick the biscuits with fork.
Grease a baking tray and keep biscuits in it.
Bake in a preheated oven at 180°C for 15-20 minutes.
Remove from the tray and cool completely.