Potato Salties Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Boiled potatoes | 1 Cup (16 tbs), mashed | |
| Butter | 2 Tablespoon | |
| 2 tbsp cummin seeds | ||
| Pinch of soda bicarb | ||
| Salt | 1/2 Teaspoon | |
| Milk for kneading | ||
Directions
Sieve salt, soda bicarb and flour together in a large mixing bowl.
Crush the cummin seeds slightly Mix mashed potatoes, butter and cummin seeds together.
Knead flour and potatoes mixture into a hard dough with milk.
Keep in the fridge for 1/2 hour.
Knead again and roll out the dough 1/2 cm thick.
Cut into desired shape and sprinkle little cuminseeds over the biscuits.
Prick the biscuits with fork.
Grease a baking tray and keep biscuits in it.
Bake in a preheated oven at 180°C for 15-20 minutes.
Remove from the tray and cool completely.
Crush the cummin seeds slightly Mix mashed potatoes, butter and cummin seeds together.
Knead flour and potatoes mixture into a hard dough with milk.
Keep in the fridge for 1/2 hour.
Knead again and roll out the dough 1/2 cm thick.
Cut into desired shape and sprinkle little cuminseeds over the biscuits.
Prick the biscuits with fork.
Grease a baking tray and keep biscuits in it.
Bake in a preheated oven at 180°C for 15-20 minutes.
Remove from the tray and cool completely.
Chef
