Potato Salmon Cake Recipe Video
Ingredients
Mashed potato - 4 portions (see earlier video)
Pink Salmon - 400 grams
Parsley or dill - 2 tablespoons, chopped
Paprika - 1 teaspoon
Spring onions - 1 bunch, finely chopped
Lemon juice - 2 teaspoon
Oil - 2 tablespoons, for frying
Sauce:
Plain yoghurt- 100 milliliters
Tartare sauce - 30 milliliters
Light mayonnaise - 30 milliliters
Directions
For recipe directions, please refer to the video
Editors Review
If you have some leftover mashed potatoes try this simple favorite. It is a great way to use convenient canned salmon and makes a healthy meal, that boosts your intake of omega 3 fatty acids. The tangy dill sauce provides a tart balance. It is a quick and easy recipe to make after a hard day's work.Chef
