Potato Salad without Potatoes A La Mrs Vol Dooley Recipe
Ingredients
| Saltine crackers | 4 To taste | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onions | 1 Cup (16 tbs), chopped | |
| Sweet relish pickles | 1 Cup (16 tbs), chopped | |
| 1 cup dill relish or dill pickles, chopped | ||
| Hard-boiled eggs | 6 , hardboiled (Salad dressing (not mayonnaise)) | |
| Louisiana hot sauce, to taste | ||
| 1 cup and more pimento olives, chopped | ||
| Black olives | 1 Cup (16 tbs), chopped (Salad dressing (not mayonnaise)) | |
| Green onions | 1 Cup (16 tbs) (Salad dressing (not mayonnaise)) | |
Directions
Crumble crackers and mix all ingredients in a large bowl.
Add salad dressing to the desired consistency.
If you serve the next day, you might have to add more salad dressing because the crackers drink up all those tasty juices.
Add salad dressing to the desired consistency.
If you serve the next day, you might have to add more salad dressing because the crackers drink up all those tasty juices.
