Potato Salad With Yogurt Dressing Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Red-skinned potatoes3 Pound (Small Sized)
 Scallions1 Bunch (100 gm), finely chopped (Including Green Parts)
 French dressing1⁄2 Cup (8 tbs)
 Celery stalks2 , diced
 Snipped dill weed2 Tablespoon
 Chopped parsley2 Tablespoon
 Hard cooked eggs2 , peeled and chopped
 Salt1⁄2 Teaspoon
 Ground black pepper1 1⁄4 Teaspoon
 Plain yogurt1 Cup (16 tbs), drained through
 Homemade mayonnaise1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2868 Calories from Fat 1588

% Daily Value*

Total Fat 178 g273.7%

Saturated Fat 23.4 g116.9%

Trans Fat 0 g

Cholesterol 602.2 mg

Sodium 2551.5 mg106.3%

Total Carbohydrates 284 g94.6%

Dietary Fiber 33.7 g135%

Sugars 50.2 g

Protein 59 g117.7%

Vitamin A 145% Vitamin C 333.9%

Calcium 120.6% Iron 179.9%

*Based on a 2000 Calorie diet


1. Cook the potatoes in boiling water for about 20 minutes, or until barely tender. Peel and slice into a bowl.
2. Add the scallions and French dressing, toss to coat, and let marinate for 30 minutes, or longer.
3. Add the celery, dill, parsley, egg, salt, and pepper. Mix together the yogurt and the mayonnaise and stir into potato mixture. Chill well.