Potato Salad with Scallions and Chives Recipe
Here's a Potato Salad With Scallions And Chives recipe which makes for a great side dish. The recipe is easy to prepare and will certainly become an instant hit with your family and friends. The ingredients used in the salad are easily available, so what are you waiting for? Go ahead and try this Potato Salad With Scallions And Chives recipe today.
Summary
Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPotato
Ingredients
Large potatoes - 3
Scallions - 2
Light or heavy cream - 1 1/4 cups
Chives - 3 tbsp, coarsely chopped
Salt
Freshly ground black pepper
Directions
GETTING READY
1 Peel the potatoes.
2 Cut them into small pieces.
3 Remove the outer layer of the scallions.
4 Slice the bulbs into thin rings.
MAKING
5 In a saucepan, put the potatoes with 2 1/4 cups water and 1 tsp salt.
6 Bring to a boil and cover.
7 Simmer over very low heat for 15-20 minutes or until the potatoes are tender and have absorbed all the water.
8 Use a fork to break up the potatoes into very small pieces.
9 Let cool.
10 Pour the cream over the potatoes.
11 Combine the scallion rings with potatoes and cream along with plenty of freshly ground black pepper and a little more salt to taste.
12 Mix well.
SERVING
13 Transfer to a serving bowl, sprinkle with the chives.
1 Peel the potatoes.
2 Cut them into small pieces.
3 Remove the outer layer of the scallions.
4 Slice the bulbs into thin rings.
MAKING
5 In a saucepan, put the potatoes with 2 1/4 cups water and 1 tsp salt.
6 Bring to a boil and cover.
7 Simmer over very low heat for 15-20 minutes or until the potatoes are tender and have absorbed all the water.
8 Use a fork to break up the potatoes into very small pieces.
9 Let cool.
10 Pour the cream over the potatoes.
11 Combine the scallion rings with potatoes and cream along with plenty of freshly ground black pepper and a little more salt to taste.
12 Mix well.
SERVING
13 Transfer to a serving bowl, sprinkle with the chives.
