Potato Salad With Salmon Dressing Recipe

Potato Salad With Salmon Dressing
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient

Ingredients

 New potatoes2 Kilogram (Small Ones)
 Shallots6 , sliced
 Hard boiled eggs12 , quartered
 Gherkins250 Gram, sliced (1/2 Of 500 Gram Jar)
For salmon dressing
 Canned red salmon440 Gram, drained (2 Cans Of 220 Grams)
 Tartare sauce500 Gram (1 Jar)
 Chopped mint2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3242 Calories from Fat 1287

% Daily Value*

Total Fat 143 g219.9%

Saturated Fat 26.6 g133.1%

Trans Fat 0 g

Cholesterol 3248.2 mg

Sodium 11196.4 mg466.5%

Total Carbohydrates 237 g79%

Dietary Fiber 34.6 g138.4%

Sugars 14.7 g

Protein 227 g453%

Vitamin A 169.9% Vitamin C 259%

Calcium 88.6% Iron 115.7%

*Based on a 2000 Calorie diet

Directions

Boil or steam potatoes until tender, remove skins, place in salad bowl, add shallots, eggs, gherkins, pour Dressing over, toss lightly and serve.
Salmon Dressing: Puree salmon and tartare sauce in processor or blender, add mint, process until smooth.
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