Potato Salad With Mango Dressing Recipe

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 New potatoes14 , scraped, cooked and cooled
 Ripe mango1 , chopped
 Greek yogurt3 Tablespoon
 Lime juice1 Tablespoon
 Salad oil1 Tablespoon
 Finely chopped red onion2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1221 Calories from Fat 137

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 0.83 g4.1%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 5534.8 mg230.6%

Total Carbohydrates 239 g79.6%

Dietary Fiber 34.9 g139.4%

Sugars 33.6 g

Protein 21 g41.3%

Vitamin A 30.8% Vitamin C 332.5%

Calcium 38.7% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

Cut potatotes in half and place in a salad bowl.
Combine the mango, yogurt, lime juice and oil in a blender or food processor.
Process until smooth.
Pour dressing over potatoes, add red onion and toss well.
Quantcast