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Potato Salad With Herbs Recipe
|Potatoes||1 Pound (500 Gram)|
|Onions spring||8 , chopped|
|Parsley||1 Tablespoon, chopped|
|Marjoram||2 Teaspoon, chopped|
|Lemon thyme||1 Teaspoon, chopped|
|Chervil||1 Teaspoon, chopped|
|Olive oil||6 Tablespoon|
|Wine vinegar||2 Tablespoon|
Serving size: Complete recipe
Calories 1277 Calories from Fat 810
% Daily Value*
Total Fat 92 g141.1%
Saturated Fat 12.7 g63.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 458.9 mg19.1%
Total Carbohydrates 113 g37.7%
Dietary Fiber 18.9 g75.6%
Sugars 16.9 g
Protein 15 g29%
Vitamin A 76.1% Vitamin C 246.1%
Calcium 45.1% Iron 97.9%
*Based on a 2000 Calorie diet
Allow to cool until you are able to handle them comfortably.
Cut the potatoes into 1 cm/1/2 in cubes.
Put the potato cubes in a mixing bowl and add the spring onions, parsley, marjoram, lemon thyme and chervil.
Mix together the oil, vinegar, salt and pepper to taste and the sugar in a screwtop jar, shaking well to dissolve the sugar.
Pour this dressing over the potato mixture and toss well until all the potato cubes are coated.
Pack into a polythene container and chill well before putting in the picnic basket.