Potato Salad With Green Pea Mayonnaise Recipe
Ingredients
| Baby new potatoes | 1 Kilogram | |
| Frozen peas | 1 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), crushed | |
| Mint | 2 Tablespoon, chopped | |
| Chives | 2 Tablespoon, chopped |
Directions
Boil or steam potatoes until just tender drain, refresh under cold water, drain refrigerate until ready to mix with the mayonnaise.
Add peas to boiling water, cook 5 minutes, drain, refresh under cold water until completely cold, drain.
Puree or process peas with sour cream, mayonnaise, garlic, mint and chives until smooth, spoon over potatoes.
Add peas to boiling water, cook 5 minutes, drain, refresh under cold water until completely cold, drain.
Puree or process peas with sour cream, mayonnaise, garlic, mint and chives until smooth, spoon over potatoes.
Chef
