Potato Salad With Green Pea Mayonnaise Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
DishMain Ingredient

Ingredients

 Peas1 Cup (16 tbs) (frozen)
 Baby new potatoes1 Kilogram
 Peas1 Cup (16 tbs), frozen
 Sour cream1⁄2 Cup (8 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Garlic2 Clove (10 gm), crushed
 Mint2 Tablespoon, chopped
 Chives2 Tablespoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1852 Calories from Fat 992

% Daily Value*

Total Fat 111 g170.5%

Saturated Fat 21.4 g107.1%

Trans Fat 0 g

Cholesterol 138.4 mg

Sodium 911.3 mg38%

Total Carbohydrates 168 g56%

Dietary Fiber 32.3 g129%

Sugars 35.2 g

Protein 35 g69.9%

Vitamin A 222.1% Vitamin C 456.8%

Calcium 60% Iron 36.8%

*Based on a 2000 Calorie diet

Directions

Boil or steam potatoes until just tender drain, refresh under cold water, drain refrigerate until ready to mix with the mayonnaise.
Add peas to boiling water, cook 5 minutes, drain, refresh under cold water until completely cold, drain.
Puree or process peas with sour cream, mayonnaise, garlic, mint and chives until smooth, spoon over potatoes.
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