Potato Salad With Green Pea Mayonnaise Recipe


Difficulty LevelEasyHealth IndexHealthy
DishMain Ingredient


 Peas1 Cup (16 tbs) (frozen)
 Baby new potatoes1 Kilogram
 Peas1 Cup (16 tbs), frozen
 Sour cream1⁄2 Cup (8 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Garlic2 Clove (10 gm), crushed
 Mint2 Tablespoon, chopped
 Chives2 Tablespoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1852 Calories from Fat 992

% Daily Value*

Total Fat 111 g170.5%

Saturated Fat 21.4 g107.1%

Trans Fat 0 g

Cholesterol 138.4 mg

Sodium 911.3 mg38%

Total Carbohydrates 168 g56%

Dietary Fiber 32.3 g129%

Sugars 35.2 g

Protein 35 g69.9%

Vitamin A 222.1% Vitamin C 456.8%

Calcium 60% Iron 36.8%

*Based on a 2000 Calorie diet


Boil or steam potatoes until just tender drain, refresh under cold water, drain refrigerate until ready to mix with the mayonnaise.
Add peas to boiling water, cook 5 minutes, drain, refresh under cold water until completely cold, drain.
Puree or process peas with sour cream, mayonnaise, garlic, mint and chives until smooth, spoon over potatoes.