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Potato Salad with Fresh Green Beans Recipe
|Fresh green beans||3 Ounce|
|Cooked potatoes||4 Medium|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Beef bouillon||1 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Oil||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 1770 Calories from Fat 1049
% Daily Value*
Total Fat 119 g182.9%
Saturated Fat 16.3 g81.5%
Trans Fat 0 g
Cholesterol 6.9 mg
Sodium 372.1 mg15.5%
Total Carbohydrates 160 g53.4%
Dietary Fiber 25.3 g101.3%
Sugars 34.8 g
Protein 24 g47.2%
Vitamin A 25.4% Vitamin C 95.9%
Calcium 32.4% Iron 212.9%
*Based on a 2000 Calorie diet
Wash and dice.
Place a paper towel in a glass bowl, place bacon on it, cover with a paper towel and cook 2 minutes, 30 seconds.
Remove paper towels and bacon and leave bacon fat.
Add chopped onion to the fat; cook, uncovered, 1 minute.
Add sugar, flour, beef couillon, allspice, salt, pepper, oil and vinegar and cook, uncovered, 3 minutes, stirring twice.
Peel potatoes and slice.
Add potatoes and fresh green beans to this hot mixture and shake gently.
Crush fried bacon, add to the mixture and sprinkle with chopped parsley.
Serve while hot.