Potato Salad With Eggs Recipe
Ingredients
| 4 cups hot diced potatoes | ||
| French dressing | 1/3 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), sliced | |
| 1/2 cup chopped sweet pickle | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| 2 hard-cooked eggs | ||
| Parsley | ||
| Salt, pepper, and cayenne | ||
| Salt, pepper, and cayenne | ||
Directions
Mix potatoes lightly with French dressing; season with salt, pepper, and cayenne to taste.
Add celery, pickle, mayonnaise, and chopped egg whites.
Add more seasoning if necessary.
Just before serving, garnish with parsley and hard-cooked egg yolks forced through ricer or sieve.
Add celery, pickle, mayonnaise, and chopped egg whites.
Add more seasoning if necessary.
Just before serving, garnish with parsley and hard-cooked egg yolks forced through ricer or sieve.
Chef
