Potato Salad With Dill Recipe
Ingredients
| 2 pounds medium-size red thin-skinned potatoes | ||
| Dill sauce | ||
| Red bell pepper slivers (optional) | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a 5- to 6-quart pan, bring about 3 quarts water to a boil.
Add potatoes, cover, and boil gently until tender when pierced, 25 to 30 minutes; drain.
When cool, cut into 1/4 inch-thick slices.
Mix sauce and potatoes with salt and pepper to taste.
Add potatoes, cover, and boil gently until tender when pierced, 25 to 30 minutes; drain.
When cool, cut into 1/4 inch-thick slices.
Mix sauce and potatoes with salt and pepper to taste.
Chef
