Potato Salad with Caraway Recipe


Preparation Time15 MinDifficulty LevelVery Easy
VegetarianMain Ingredient


 Potatoes4 Medium, peeled, cut into 1/4 inch dice, boiled and dried
 Vegetable oil1⁄2 Cup (8 tbs)
 Strained fresh lemon juice2 Tablespoon
 Harissa1 Teaspoon, thinned with 1 tablespoon water
 Caraway seed powder1 Teaspoon
 Salt1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1551 Calories from Fat 984

% Daily Value*

Total Fat 112 g172.4%

Saturated Fat 14.5 g72.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2991.3 mg124.6%

Total Carbohydrates 135 g45.2%

Dietary Fiber 18.6 g74.5%

Sugars 6.2 g

Protein 16 g32.7%

Vitamin A 28.5% Vitamin C 231.3%

Calcium 14.7% Iron 34.6%

*Based on a 2000 Calorie diet


1. In a heavy bottomed large skillet, heat oil till warm.
2. Add thinned harissa, caraway powder, salt and lemon juice and cook on a medium flame till it reduces, while stirring continuously.
3. Remove off flame, add boiled potatoes and toss gently till evenly coated.

4. Transfer on to a serving bowl and serve Salatit Batata (Potato Salad with caraway) warm, as an accompaniment to Couscous.