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Potato Salad with Caraway Recipe
|Potatoes||4 Medium, peeled, cut into 1/4 inch dice, boiled and dried|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Strained fresh lemon juice||2 Tablespoon|
|Harissa||1 Teaspoon, thinned with 1 tablespoon water|
|Caraway seed powder||1 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1551 Calories from Fat 984
% Daily Value*
Total Fat 112 g172.4%
Saturated Fat 14.5 g72.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2991.3 mg124.6%
Total Carbohydrates 135 g45.2%
Dietary Fiber 18.6 g74.5%
Sugars 6.2 g
Protein 16 g32.7%
Vitamin A 28.5% Vitamin C 231.3%
Calcium 14.7% Iron 34.6%
*Based on a 2000 Calorie diet
1. In a heavy bottomed large skillet, heat oil till warm.
2. Add thinned harissa, caraway powder, salt and lemon juice and cook on a medium flame till it reduces, while stirring continuously.
3. Remove off flame, add boiled potatoes and toss gently till evenly coated.
4. Transfer on to a serving bowl and serve Salatit Batata (Potato Salad with caraway) warm, as an accompaniment to Couscous.