Potato Salad Roll Recipe
Ingredients
| Potatoes | 3 Medium, quartered | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| 3 hard-cooked eggs, finely chopped | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 2 Tablespoon, finley chopped | |
| 1 cup cream-style cottage cheese | ||
| Green pepper | 2 Tablespoon, finely chopped | |
| Pimiento | 2 Tablespoon, chopped | |
| Mayonnaise | 2 Tablespoon | |
Directions
Cook potatoes in boiling water as directed
Mash potatoes; do not add liquid.
Combine mashed potatoes, the 1/3 cup mayonnaise, salt, and paprika; stir in eggs, celery, and onion.
Chill thoroughly.
Pat potato mixture on foil to a 12x9-inch rectangle.
Drain cottage cheese.
Combine cottage cheese, green pepper, pimiento, and the 2 tablespoons mayonnaise; spread atop potato mixture to within 1 inch of edges.
Beginning with narrow side, lift foil and gently roll up potato mixture jelly-roll fashion.
Chill thoroughly.
Cut well-chilled potato roll into slices.
Mash potatoes; do not add liquid.
Combine mashed potatoes, the 1/3 cup mayonnaise, salt, and paprika; stir in eggs, celery, and onion.
Chill thoroughly.
Pat potato mixture on foil to a 12x9-inch rectangle.
Drain cottage cheese.
Combine cottage cheese, green pepper, pimiento, and the 2 tablespoons mayonnaise; spread atop potato mixture to within 1 inch of edges.
Beginning with narrow side, lift foil and gently roll up potato mixture jelly-roll fashion.
Chill thoroughly.
Cut well-chilled potato roll into slices.
Chef
