Potato Salad Dumas Recipe
Ingredients
| 6 potatoes, peeled and cooked in chicken stock to cover | ||
| 2 tablespoons salad or olive oil | ||
| Wine vinegar | 2 Teaspoon | |
| Dry white wine | 2 Cup (16 tbs) | |
| 2 tablespoons chopped parsley, chives, and chervil | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1.
Drain the potatoes well and slice thin.
2.
Sprinkle the potatoes with salt and pepper, olive oil, vinegar, and wine.
Mix well and chill at least 2 hours.
3.
Just before serving toss again lightly with chopped herbs.
Drain the potatoes well and slice thin.
2.
Sprinkle the potatoes with salt and pepper, olive oil, vinegar, and wine.
Mix well and chill at least 2 hours.
3.
Just before serving toss again lightly with chopped herbs.
Chef
