Potato Salad Recipe
Ingredients
| Potatoes | 2 Pound | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Vinegar | 2 Tablespoon | |
| Boiling water | 3 Cup (48 tbs) | |
| Onions | 1⁄4 Cup (4 tbs), minced | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 753 Calories from Fat 393
% Daily Value*
Total Fat 44 g67.2%
Saturated Fat 4.1 g20.3%
Trans Fat 0 g
Cholesterol 39.3 mg13.1%
Sodium 1760.6 mg73.4%
Total Carbohydrates 85 g28.5%
Dietary Fiber 10.3 g41.4%
Sugars 4.4 g
Protein 9 g18.8%
Vitamin A 0.2% Vitamin C 151.4%
Calcium 7.2% Iron 20%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan, take potatoes.
2. Add boiling water and let it cook for about 20 minutes until they are tender but firm.
3. Drain water. Peel and cube the potatoes.
4. Add onions, salt and pepper.
5. In a bowl, add mayonnaise and vinegar.
6. Pour it over the salad.
7. Toss it until it blends well.
SERVING
8. Serve Potato Salad either hot or cold.
Chef
