Potato Salad Recipe

Potato Salad picture

Summary

Preparation Time45 MinCooking Time15 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 New potatoes2 Pound, boiled in jackets, cooled (small)
 Cheddar cheese1⁄2 Pound, grated
 Eggs yolks4 , hard-boiled
 Chilli powder1⁄4 Teaspoon
 Salt1 Teaspoon (a little less)
 Pepper1⁄4 Teaspoon
 Olive oil1⁄4 Cup (4 tbs)
 Evaporated milk1 Cup (16 tbs)
 Lemon juice1⁄2 Teaspoon
 Onion1⁄2 Cup (8 tbs), minced (optional)
 Lettuce3 (for garnish)
 Olives3 (for garnish)

Nutrition Facts

Serving size

Calories 626 Calories from Fat 369

% Daily Value*

Total Fat 42 g64.4%

Saturated Fat 18.3 g91.5%

Trans Fat 0 g

Cholesterol 263.2 mg

Sodium 1531.5 mg63.8%

Total Carbohydrates 38 g12.8%

Dietary Fiber 8.2 g32.9%

Sugars 10.2 g

Protein 25 g50.8%

Vitamin A 390.8% Vitamin C 115.1%

Calcium 70.4% Iron 17.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a pot with salted water, place the new potatoes.
2) Heat to boil until the potatoes are tender.
3) Drain the potatoes and allow to cool completely.

MAKING
4) In a bowl, place together cheese, egg yolks, chilli powder, salt and pepper.
5) Mash the cheese mixture and beat well with a wooden spoon.
6) Gently stream the olive oil little by little as in making mayonnaise.
7) Stream in the milk and lemon juice.
8) While still beating, mix in the minced onion, and season to taste.
9) Place the new potatoes in a serving bowl of plate.
10) Smear the potatoes with cheese sauce.

SERVING
11) Serve cold or at room temperature and garnish with lettuce and olives.
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