Potato Salad: On the Side #3 Recipe Video

This all-American Potato Salad is great with burgers, BBQ chicken, steaks & ribs.

Summary

Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Red potatoes3 Pound
 Eggs7
 Chopped celery ribs7
 Chopped onion1
 Dill relish15 Fluid Ounce (1 jar)
 Mayonnaise1 Cup (16 tbs)
 Salt & pepper To Taste
 Pickle juice1⁄2 Cup (8 tbs) (Optional)

Nutrition Facts

Serving size

Calories 853 Calories from Fat 469

% Daily Value*

Total Fat 52 g80.2%

Saturated Fat 6.7 g33.4%

Trans Fat 0 g

Cholesterol 409.4 mg

Sodium 4035.5 mg168.1%

Total Carbohydrates 78 g26%

Dietary Fiber 6.5 g26%

Sugars 13.6 g

Protein 19 g39%

Vitamin A 14.8% Vitamin C 115.8%

Calcium 13% Iron 23.4%

*Based on a 2000 Calorie diet

Directions

MAKING:
1. In a large pot of water place the potatoes and eggs.
2. Bring the water to a boil, then lower the heat and simmer for 15-20 minutes, until the potatoes are barely tender when pierced with a knife. Drain in a colander, then let cool.
3. When the potatoes are cool enough to handle, cut them into medium-size chunks and place in a large bowl.
4. Peel the eggs and cut them into medium-size pieces and add them to the bowl.
5. To the pot now add the chopped celery and onion, then the jar of dill pickle relish. Stir until well combined.
6. Add salt & pepper to taste and mayo. If you'd like, also add some additional pickle juice.
7. Stir well and taste again to see if you need more salt & pepper. Cover and refrigerate for a while before serving.

SERVING:
8. Serve with your favorite main dishes and enjoy!

Editors Review

Want to learn how to make a delicious, creamy salad that everyone is bound to fall in love with? Then watch this video and get ready to amaze your guests! This one is definitely a keeper!
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