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Italian Style Potato Salad Recipe Video
|Potatoes||5 Medium, peeled and chopped in 1 inch cubes|
|Chopped crushed garlic||2 Clove (10 gm)|
|Chopped parsley||1⁄3 Cup (5.33 tbs)|
|Extra virgin olive oil||1⁄4 Cup (4 tbs)|
|White wine vinegar||1⁄4 Cup (4 tbs)|
Calories 298 Calories from Fat 126
% Daily Value*
Total Fat 14 g21%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 81 mg3.4%
Total Carbohydrates 41 g13.6%
Dietary Fiber 4.8 g19.4%
Sugars 1.7 g
Protein 5 g9.2%
Vitamin A 4.3% Vitamin C 76.7%
Calcium 3% Iron 10.6%
*Based on a 2000 Calorie diet
2. Drain and let cool. Run under cold water to prevent further cooking if concerned about overcooking.
3. In a large bowl, mix the potatoes, parsley, vinegar, garlic, olive oil and add salt and pepper to taste.
4. Cover and leave in refrigerator until needed.
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