Onion Celery Potato Salad Recipe

Potato Celery Salad
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Potatoes1 Pound, boiled, peeled and diced
 Chopped onion1⁄4 Cup (4 tbs)
 Celery1⁄4 Cup (4 tbs), diced
 Cucumber1⁄4 Cup (4 tbs), diced
 Hard cooked eggs2 , chopped
 Vinegar/Lemon juice1 Tablespoon
 Mayonnaise1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 892

% Daily Value*

Total Fat 99 g152.4%

Saturated Fat 11.7 g58.7%

Trans Fat 0 g

Cholesterol 562 mg

Sodium 1685.6 mg70.2%

Total Carbohydrates 91 g30.2%

Dietary Fiber 11.3 g45.2%

Sugars 7.5 g

Protein 24 g48.7%

Vitamin A 16.8% Vitamin C 156.6%

Calcium 13.8% Iron 28.5%

*Based on a 2000 Calorie diet

Directions

1. Mix the vegetables and eggs.
2. Blend the vinegar or lemon juice into the mayonnaise. Mix with the salad. Cover. Chill.
3. Taste, add salt and pepper as needed.
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