Potato Salad Recipe Video

Dottie makes potato salad in this fun filled episode.

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient

Ingredients

 Boiled potato1 Pound, cubed
 Potato20 Ounce, boiled and cubed
 Boiled eggs4 (hardboiled and chopped)
 Eggs4 , hardboiled and chopped
 Mayonnaise2 Tablespoon
 Sour cream1 Tablespoon
 Sea salt1 Teaspoon
 Pepper1 Teaspoon
 Green onion3 , grated
 Green onion5 , stems, grated
 Celery1 Teaspoon
 Celery stalk1 , grated
 Sugar substitute1⁄2 Teaspoon
 Celery leaves1 Tablespoon
 Boiled egg2 , cut into half
 Paprika To Taste

Nutrition Facts

Serving size

Calories 306 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 226.4 mg

Sodium 383.7 mg16%

Total Carbohydrates 33 g10.8%

Dietary Fiber 5.4 g21.5%

Sugars 1.9 g

Protein 16 g31.6%

Vitamin A 21.3% Vitamin C 50.5%

Calcium 8.9% Iron 36.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Chop the potato and eggs separately. Grate the green onions and celery. Set them aside.

MAKING
2. In a large bowl, mix potato, eggs, celery and green onion together. Sprinkle pepper and sea salt into it.
3. In a small bowl, mix mayonnaise and sour cream together. Add in sugar substitute to the mayonnaise mixture.
4. Put the mayonnaise mixture into the potato salad. Mix the salad well and spread nicely.
5. Sprinkle the paprika over the salad and decorate with pieces of hard boiled egg and celery leaves.

SERVING
6. Serve the Potato Salad with barbecued or roasted chicken.

Editors Review

Think potato salad aren’t virtuous? Then you have to try this mind blowingly delicious version of this classic salad for a guilt-free indulgence. Hit at a barbecue, potluck, cookout or picnic, this mouth-watering version of potato salad is likely to blow away your mind. Watch the video to learn how to make this creamy delight.
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