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Potato Salad Recipe
|Potatoes||5 Large, cooked and pared|
|Celery seed||1⁄2 Teaspoon|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Thinly sliced celery||1 1⁄2 Cup (24 tbs)|
|Sweet pickle relish||1⁄2 Cup (8 tbs)|
|Hard-cooked eggs||4 , diced|
|Mayonnaise||1 Cup (16 tbs)|
|Prepared mustard||1 Tablespoon|
Serving size: Complete recipe
Calories 3327 Calories from Fat 1805
% Daily Value*
Total Fat 201 g308.7%
Saturated Fat 23.8 g119%
Trans Fat 0 g
Cholesterol 1124 mg
Sodium 4718.2 mg196.6%
Total Carbohydrates 337 g112.3%
Dietary Fiber 41.5 g165.8%
Sugars 57.5 g
Protein 64 g127%
Vitamin A 152.2% Vitamin C 576.3%
Calcium 48.7% Iron 106%
*Based on a 2000 Calorie diet
Add celery seed, salt, pepper, onions, celery, pickle relish and eggs; toss lightly.
In small bowl blend mayonnaise, mustard and vinegar.
Add half of the mayonnaise mixture to potato mixture; toss lightly until potatoes are well coated.
Cover and chill thoroughly.
Add remaining mayonnaise mixture; toss again.
Serve on crisp salad greens.