Steamed Potato and Blue Cheese Salad Recipe Video
Warm, white wine-blue cheese potato salad.
Ingredients
4 lbs. small red potatoes
1/3 cup white wine
1/3 cup vegetable or chicken broth
1 cup crumbled Danish blue cheese
3 bunches scallions, thinly sliced
3 hard-boiled eggs, chopped
1 cup good Italian dressing
Directions
Wash potatoes and cut into quarters. Place in a large steamer pot with 1" water. Steam, covered, until tender, about 12 - 15 minutes. Transfer to a large serving bowl. While warm, pour wine and broth over. Add blue cheese and mix gently until cheese melts. Fold in scallions, eggs and Italian dressing. Serve warm or at room temperature
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This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
For more information please visit: http://www.robinbenzle.com/
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Editors Review
This is a unique potato salad recipe that uses steamed potatoes instead of boiled ones. The other ingredients used add fun and flavor to the salad. This is a must watch for all potato and salad lovers.Questions, Comments and Reviews
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