Korean Potato Salad Recipe Video
Ingredients
| Potatoes | 5 Large (Null) | |
| Apple | 1 (Null) | |
| Korean pear | 1 (Null) | |
| Stalk celery | 1 (Null) | |
| Salt | 1⁄2 Teaspoon (Null) | |
| White pepper | 1⁄2 Teaspoon (Null) | |
| Toasted sesame seeds | 1 Tablespoon (For Garnish) | |
| Mayonnaise | 2 Cup (32 tbs) (Null) | |
| Sugar | 1 Tablespoon (Null) | |
| Salt | 1 Teaspoon (Null) |
Nutrition Facts
Serving size
Calories 1146 Calories from Fat 797
% Daily Value*
Total Fat 89 g136.5%
Saturated Fat 8.2 g41.1%
Trans Fat 0 g
Cholesterol 78.6 mg26.2%
Sodium 1268.7 mg52.9%
Total Carbohydrates 83 g27.7%
Dietary Fiber 11.1 g44.6%
Sugars 13 g
Protein 9 g17.2%
Vitamin A 1.5% Vitamin C 128.4%
Calcium 9.2% Iron 20.2%
*Based on a 2000 Calorie diet
Directions
In a bowl, combine mayonnaise, sugar, salt, and pepper. Mix well. Add potatoes and other dry ingredients to the dressing. Mix well. Garnish with toasted sesame seeds.
Editors Review
How about a Korean potatoes side dish? Chef is making a mouth watering potato salad which can also be served as a side dish with Korean main dish. A well shot, well narrated video that gives you every essential tip to make perfect Korean Potato Salad. The most interesting ingredient here is the sweetened mayonnaise from Japan and the chef is mentioning the brand as well. How simple is that?Chef
