Potato Salad Recipe Video
Ingredients
| Red potatoes | 1 Pound | |
| Eggs | 3 , hard boiled, chopped | |
| Onion | 1⁄2 , finely chopped | |
| Sweet relish | 2 Tablespoon | |
| Mustard | 1 Teaspoon | |
| Mayonnaise | 3⁄4 Cup (12 tbs) | |
| Garlic powder | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 460 Calories from Fat 329
% Daily Value*
Total Fat 37 g56.2%
Saturated Fat 4.1 g20.7%
Trans Fat 0 g
Cholesterol 188.1 mg62.7%
Sodium 404.7 mg16.9%
Total Carbohydrates 26 g8.7%
Dietary Fiber 2.2 g8.8%
Sugars 4.2 g
Protein 8 g15.4%
Vitamin A 5.5% Vitamin C 38.4%
Calcium 4.7% Iron 9.6%
*Based on a 2000 Calorie diet
Directions
1. Using a sharp knife, cut the potatoes in quarter.
2. Finely chop the onion and roughly chop the boiled eggs.
MAKING
3. In a pot with salted water, put the potatoes, bring to boil and allow to cook until they are fork tender.
4. Drain the potatoes and allow to cool for at least 10 minutes.
5. In a mixing bowl, put together eggs, onions, potatoes, relish, mustard, mayonnaise, and seasoning, and stir well to mix.
SERVING
6. Serve as desired.
Editors Review
A wonderful addition to any barbecue, potluck, picnic, lunch or dinner, potato salads are sumptuous to the core. Creamy and flavorful, potato salads are extremely simple to make. This video recipe shows how you can toss up the delightful salad at home using a few ingredients.Chef
