Potato Ragout Recipe
Potato Ragout is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Potato Ragout both mouth-watering and amazingly tempting.
Ingredients
2 lb. small potatoes
Salt and pepper
3 large onions
1 sprig thyme
1 oz. fat
1 bay leaf
2 Tbs. flour
2 sprigs parsley
1 pt. water or stock
Directions
Peel the potatoes and onions and cut them in quarters.
Heat the fat in a saucepan and stir in the flour.
Stir and cook until it begins to turn yellow.
Add the stock and stir until it boils.
Add the rest of the ingredients, cover and boil gently for 3/4 hour or until the potatoes are tender.
Heat the fat in a saucepan and stir in the flour.
Stir and cook until it begins to turn yellow.
Add the stock and stir until it boils.
Add the rest of the ingredients, cover and boil gently for 3/4 hour or until the potatoes are tender.
